* Protect the environment to protect wildlife.
Every step you take impacts the world at large, so it’s always better to make every action a positive one. It begins with protecting your immediate environment and adhering to laws and rules about conservation to ensure a litter-free, plastic-free zone in your neighbourhood. The cleaner and greener the environment, the better for the animal and bird kingdom at large. The next step is to be as non-intrusive as possible when visiting natural reserves and national parks – this includes avoiding littering, making noise or interfering with the animals’ way of life. Other steps you can take include saving use of fuel whenever possible, recycling and reducing waste, eliminating plastic usage in everyday life, switching to sustainable cleaners that do not impact marine ecology, and participating in, or organising regular trash clean-ups in your home or office neighbourhood.

* Get information about local conservation and protection efforts.
Your local area or even the city at large has organisations working tirelessly in the arena of wildlife protection and environmental conservation. Most of them require volunteers, donations in cash or kind, and a constant stream of ancillary resources to continue their work. You can get information about local efforts being made to protect animals and birds, and ally with the causes that resonate with you the most.

For example, the Government of the United Arab Emirates has implemented strict measures to protect wildlife in the UAE. Wildlife protection laws in the country extend to the conservation of natural ecologies for the benefit of wildlife such as the red fox, Asiatic caracal, striped hyena, Brandt’s hedgehog, cape hare, sand cat and Arabian leopard, among others. These measures encompass steps such as protecting plant species, preventing dumping in the sea, reducing plastic use, creating nature reserves, and generating environmental awareness among residents. UAE residents are invited to become part of these initiatives and to volunteer resources and time wherever possible.

* Learn more about species in peril.
Every region has some threatened or imperiled species that need help from becoming extinct. Positive human intervention in the form of supporting policies and creation of funds to protect wildlife in the area can go a long way in helping these species. But the first step is to know which species are in peril. You can find out more from your local municipal office, or the nearest national park, or even local organisations in your area that work to protect wildlife and plant ecosystems. Next, you can spread awareness about them, and follow environment-friendly measures to curb further threats.

* Protect your property, but not at the cost of wildlife.
It helps to be kind to all living beings, and avoiding the use of high voltage electric fences, snares and traps to catch animals roaming into one’s property, or impacting crops, is a good measure. Whenever possible, advocate the use of cruelty-free measures to prevent animals from causing agricultural or property damage. Further, do take animals and birds injured in snares to the nearest vet for immediate treatment and to be released back into the wild.

Which other measures can individuals take to protect animals and plants in their area? Tell us in the comments section below.

The post Efforts You Can Make to Help in Wildlife Protection in Your Area appeared first on The Sacred Groves.

The natural grasslands in the US were once grazed by large herds of buffalo. These hefty bovines stomped vegetation and activated the seeds within the soil while depositing manure, urine, and saliva, providing organic matter and nutrients for both plants and soils. The buffalo are long gone, hunted to extinction by Buffalo Bill and his ilk for their horns and hides. However their process of natural, cyclical soil restoration that the buffaloes produce has inspired a new generation of cattle farmers: the soil carbon cowboys.

These sustainable cattle farmers fence their livestock into small paddocks, allowing the stock to graze intensely. By moving them quickly through multiple paddocks, they keep the grasses growing by grazing then give the forage time to rest and regrow. The growing plants and expanding root systems take carbon from the air and place it in soil,  building soil and capturing carbon.

Peter Byck, filmmaker and professor of practice at Arizona State University, calls this adaptive multi-paddock grazing (AMP). He has directed a series of ten documentaries, filmed across the U.S. and Canada, that highlight the practice of regenerative grazing, which helps ranchers to raise healthy livestock while also providing one solution to climate change.

The first documentary, in a series of ten, “Soil Carbon Cowboys,” profiles three ranchers that changed from traditional ranching using significant amounts of high-cost synthetic products to manage weeds and insects and fertilizers to grow forages to a managed grazing system that improves their land and the health of their animals while decreasing their feed and input costs, helping them become economically sustainable.

The world beneath our feet is incredibly complex, containing more life than above ground. This underground life, the soil microbes, repackages nutrients utilized by plants, builds organic matter, stores unused nutrients, and maintains the porous structure of soil.  

To maintain healthy soils rich in organic matter, store large quantities of carbon, hold lots of water to combat both drought and storms, and stay in place without erosion, thriving diverse plants that cover and cool the soil are needed as is the addition of natural nutrients. The grazing action of livestock trims plants and deposits manure before they move on and livestock recycle plants they graze into organic material providing the energy for both plants and soil microbes to produce healthy soils that store more carbon. 

In a sense, these carbon farmers and ranchers are focused more on building healthy soils than raising crops and livestock, says Byck. “Using the natural interactions between cattle, plants, and soil, we can revolutionize the agriculture industry,” says Byck. “This can provide more nutritious food and provide a comfortable income for farming and ranching families while offering one significant solution to climate change, storing carbon in the soil.”

Byck’s films are also spreading a message: educating and inspiring agriculture producers to follow the AMP grazing method on their farms as the project supports research into the benefits of AMP grazing and soil carbon sequestration.

The research is providing data that supports what the ranchers are seeing: grazing livestock in the AMP method builds soil health and provides a sustainable process to store large amounts of carbon in the soil, improving the health of the livestock, us, and the planet. For more information – www.carboncowboys.org

Author: Denice Rackley, The India Story Agency for Sacred Groves
Images Credit: Denice Rackley

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When hurricane Delta hit the coast of Mexico on 7th October 2020, experts reckoned that repairing and replanting the ravaged coral colonies of the Mesoamerican Reef (MAR) and the coastline around Quintana Roo south of Cancun could cost about USD $800,000. Rapid response was critical as broken coral dies within weeks. But government funding, predictably, could take much longer to materialise. Conservationists and local businesses alike realised that the cost of not repairing the battered reef would be greater than the cost of restoring it, as the Mesoamercian Reef is second in size only to Australia’s Great Barrier Reef and home to 500 types of fish, 70 different corals, sea turtles and whale sharks. Yet, 80 percent of the living coral along Mexico’s Caribbean coast has been lost or degraded in the past 40 years due to pollution, overfishing, disease and increasingly extreme weather events. A simple and cost-effective solution came to their rescue: insurance.

A pioneering nature-based insurance policy purchased in 2019 by the Quintana Roo state government in conjunction with environmental NGO The Nature Conservancy (TNC) funded the efforts of Guardians of the Reef, a group of 80 trained snorkelers, fishermen, biologists, even local restaurant staff led by local diver Emanuel Quirago. They stabilised 1,200 affected coral colonies and removed storm debris from the beaches within 11 days. They also rescued and transplanted almost 9,000 broken coral fragments in artificial nurseries until they could be reattached to the seabed to regenerate new coral colonies. The work is ongoing and the guardians are poised to respond to future storm events if necessary.

The funds for the insurance policy came from the Coastal Zone Management Trust, set up by the state government with support from TNC and revenues were paid by beachfront property owners and hoteliers. A parametric insurance policy like this involves calculating pre-specified payouts depending on various potential trigger events – in this case, the payout varies according to wind strength. The restoration of these coral reefs, which attract over a million snorkelers and divers annually, has ecological and commercial benefits. Healthy reefs absorb 97 percent of each wave’s energy so they buffer the coast against storm damage and provide nurseries for breeding fish.

“Insurance plus government commitments paired with on-the-ground rapid response create the perfect formula to quickly repair critical coral reefs,” says Fernando Secaira, Mexico’s climate risk and resilience lead for The Nature Conservancy. TNC was able to enlist the participation of local businesses by making them aware that the health of this fragile coastal ecosystem was intrinsically linked to their economic success. “It’s a win-win and we look forward to identifying other parts of the world where this approach could work,” he says. They are exploring the feasibility of insuring reefs in regions like the Caribbean, Central America and Asia. Studies show that insurance policies like this could help protect coral reefs against natural disasters – perhaps to protect Florida reefs from future hurricanes and coral in Hawaii from marine heatwaves or coral bleaching.

Nature advocate and CEO of US-based fintech company Cultivo Dr Manuel Piñuela believes that this parametric insurance for nature-based projects will grow over the coming years: “We see innovation around insurance and reducing risk as a critical component to unlock investment into nature.”

Author: Anna Turns, The India Story Agency for Sacred Groves
Images Credit: 1. Daniela Zambrano The Nature Conservancy, all others The Nature Conservancy

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The tiny ice crystals on the dark green leaves sparkle in the winter sun. Wolfgang Palme breaks one leaf off the palm cabbage to eat. “It tastes nutty, elegant and sweet”, he says, smiling. An icy wind blows over the fields. Wolfgang Palme pulls up the zip of his weather jacket. The agronomist and head of the Austrian Research Institute of Horticulture has come to enjoy the taste of winter. The cold does not seem to harm the vegetables in his field. Chard, spinach, purslane, radish, turnips, leek, herbs and many species of cabbage are surviving undamaged despite temperatures falling far below zero on the day we meet. Nearby, in unheated soft-plastic tunnels, salads, carrots, celery or pea sprouts are thriving. Wolfgang Palme and his team planted them in late summer last year. Now it is the end of winter. There is still snow on the mountains around the Zinsenhof, an experimental farm between Linz and Vienna. But the vegetables are ready to eat.

It is a boon for his community, where in winter, fresh vegetable consumption entails buying produce grown in faraway, warmer climates. In fact, this is how most of Central Europe sources vegetables in winter. These, however, come with hidden costs. According to WWF Switzerland, a kilogram of asparagus flown in from Peru results in 15 kilograms of carbon emissions, compared to less than one kilogram had it been locally cultivated in the field. Green beans arriving from Morocco emit more than 30 times carbon than those that are locally grown. And what is available in winter locally is typically grown in heated greenhouses. “On a cold winter night, a heated greenhouse of 1.5 acres emits as much carbon as a detached house in a whole year,” says Palme, adding, “mankind can no longer afford this”. His innovative farming techniques balance the need to save the environment with meeting the consumer demand for fresh produce.

Palme has identified and published nearly 80 varieties of veggies which stand the Austrian frost. The idea of growing them in sub-zero temperatures came to him by chance. In an experiment, Asian salad greens were surprised by frost. But in spite of minus 11 degrees they remained undamaged. The technical literature had stated that they could withstand frost of only minus three to five degrees. “Fortunately, the lettuce had not read the literature,” he quips. This experience made him realise that often the growing conditions listed on seed packets, especially about how much frost they can bear, is not wholly accurate. So he redefined it.

With his work, the scientist wants to provide practical knowledge to other farmers. He is presently working with seven vegetable farms all over Austria. “Winter vegetables are good for small and medium-sized farmers,” says Palme. “They can be grown on land and soft-plastic tunnels all year round and save energy. Even in winter, they can offer fresh produce from their own cultivation.” The all-important question is how these vegetables manage to survive the frost. Palme plucks a lettuce leaf and takes a nibble. “Many vegetables form a kind of frost protection in their cells, which is made of sugar.. ” he says, through happy chews. “This is the reason they taste so good…”

Author: Klaus Sieg, The India Story Agency for Sacred Groves
Images Credit: Wolfgang Palme

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